Sheraton Sunday Lunch

Enjoy a memorable Sunday with your family and friends in dignified atmosphere and live piano music in the Restaurant Mirabell. Our Executive chef Gerald Griesl will spoil you with culinary delicacies.

Choice of international appetizers, Antipasti, buffet of salads, meat and fish dishes

Different main courses with corresponding seasonal side dishes

Buffet of delicious desserts

Every Sunday from 12:00 pm to 2:30 pm

€ 31, 80 per person

Including sparkling wine

Expect a special festive buffet on holidays, Mother's Day and Father's Day as well as during the Festival Season and the "Salzburg Jazzherbst" at a price of € 40,- per person.

For Reservations and information please contact:

Restaurant Mirabell, Tel. +43 (0662) 88999 4039|Fax +43 (662) 88 1776 

E-Mail: mirabell.restaurant@sheraton.com